Artisan Chocolate Course
Become a skilled artisan in making molded bonbons. The Artisan Chocolate Course covers accurate tempering techniques, perfect chocolate shells, preventing common defects, food safety practices, and shelf-life management, enabling pastry experts to produce shiny, durable, premium chocolates consistently for professional success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Artisan Chocolate Course offers a straightforward, hands-on method to craft perfect molded bonbons featuring uniform shine, crisp snap, and great taste. You will study tempering principles, cocoa butter crystallisation, and ways to avoid defects, while gaining expertise in preparing moulds, casting chocolate, creating fillings, sealing, and unmoulding. Additionally, develop key abilities in food safety, water activity management, shelf life extension, documentation, and quality testing to ensure each batch is dependable, safe, and prepared for the market.
Elevify advantages
Develop skills
- Master chocolate tempering for perfect shine, snap, and defect-free bonbons quickly.
- Identify and fix defects like fat or sugar bloom with simple remedies.
- Create stable fillings such as ganaches and fruit centres with pure flavours.
- Manage shelf life through water activity control, storage, and safety measures.
- Develop standard procedures, quality checks, and tests for reliable production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course