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Artisan Chocolate Course

Artisan Chocolate Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Artisan Chocolate Course offers a straightforward, hands-on method to craft perfect molded bonbons featuring uniform shine, crisp snap, and great taste. You will study tempering principles, cocoa butter crystallisation, and ways to avoid defects, while gaining expertise in preparing moulds, casting chocolate, creating fillings, sealing, and unmoulding. Additionally, develop key abilities in food safety, water activity management, shelf life extension, documentation, and quality testing to ensure each batch is dependable, safe, and prepared for the market.

Elevify advantages

Develop skills

  • Master chocolate tempering for perfect shine, snap, and defect-free bonbons quickly.
  • Identify and fix defects like fat or sugar bloom with simple remedies.
  • Create stable fillings such as ganaches and fruit centres with pure flavours.
  • Manage shelf life through water activity control, storage, and safety measures.
  • Develop standard procedures, quality checks, and tests for reliable production.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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