Brigadeiro Course
This course equips you to master brigadeiro production like a professional pastry chef. You will learn reliable base recipes, precise portioning and yield management, standards for shine and display, diverse flavour options, and quality control systems. These skills ensure consistent, attractive brigadeiros for boutique shops or large-scale operations, boosting profitability and reliability in every batch.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn to make consistent, high-yield brigadeiro batches meeting strict standards for size, texture, shine, and taste. Master exact cooking temperatures, optimal ingredients, portioning techniques, flavour variations, finishing processes, packaging, storage methods, and quality checklists. Gain practical standard operating procedures, troubleshooting tips, and adjustments for different environments to produce reliable, appealing, and profitable brigadeiros every time.
Elevify advantages
Develop skills
- Master brigadeiro batch control through precise portioning, yield calculations, and efficient production.
- Achieve perfect texture and shine by cooking to exact points for smooth, glossy results.
- Innovate flavours with balanced chocolate and non-chocolate variations like a professional.
- Finish brigadeiros professionally by rolling, coating, packaging, and displaying to high standards.
- Troubleshoot quality issues swiftly to fix grainy, dull, or overcooked batches effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course