Bonbons and Truffles Course
This course equips you with expert skills to produce premium bonbons and truffles, covering tempering, molding, diverse fillings, shelf life management, pricing, and packaging. Achieve glossy finishes, crisp snaps, exquisite flavours, and professional presentation to build a thriving artisan chocolate venture with consistent, saleable products.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on training to craft professional molded bonbons and truffles featuring perfect tempering, well-balanced fillings, and expert finishes. Master chocolate science, ganache recipes, caramels, pralines, shelf stability, hygiene standards, pricing strategies, packaging techniques, and efficient small-scale production for reliable, market-ready chocolate assortments.
Elevify advantages
Develop skills
- Professional bonbon molding with quick shell casting, precise filling, and perfect release techniques.
- Master truffle production including shaping, enrobing, and boutique-level finishing.
- Develop advanced ganache and fillings balancing texture, taste, and extended shelf life accurately.
- Efficient small-batch planning with scheduling, quality checks, and optimised workspace layouts.
- Expert costing and pricing to compute unit costs and establish profitable pricing for gift boxes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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