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Bonbons and Truffles Course

Bonbons and Truffles Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on training to craft professional molded bonbons and truffles featuring perfect tempering, well-balanced fillings, and expert finishes. Master chocolate science, ganache recipes, caramels, pralines, shelf stability, hygiene standards, pricing strategies, packaging techniques, and efficient small-scale production for reliable, market-ready chocolate assortments.

Elevify advantages

Develop skills

  • Professional bonbon molding with quick shell casting, precise filling, and perfect release techniques.
  • Master truffle production including shaping, enrobing, and boutique-level finishing.
  • Develop advanced ganache and fillings balancing texture, taste, and extended shelf life accurately.
  • Efficient small-batch planning with scheduling, quality checks, and optimised workspace layouts.
  • Expert costing and pricing to compute unit costs and establish profitable pricing for gift boxes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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