Homemade Bonbon Course
Boost your baking abilities through the Homemade Bonbon Course. Gain expertise in tempering chocolate, creating fillings, designing flavours, pricing products, and ensuring shelf life to produce top-quality, market-ready bonbons right from your home kitchen, achieving uniform standards and appealing textures every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Homemade Bonbon Course guides you in crafting modern flavours, balancing textures, and tailoring products for customers, all within home limitations. Discover chocolate basics, dependable tempering techniques, and simple fillings such as ganache, caramel, praliné, and jellies using minimal tools. Additionally, excel in food safety measures, shelf stability, pricing strategies, problem-solving, and streamlined small-batch methods for reliable, professional bonbons ready for sale.
Elevify advantages
Develop skills
- Design balanced flavours for professional bonbon fillings.
- Master quick chocolate tempering for shiny home results.
- Prepare ganache, caramel, praline, jellies and crunchy layers.
- Calculate costs and manage shelf life for safe storage.
- Streamline home workflow for polished, sale-ready bonbons.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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