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Homemade Bonbon Course

Homemade Bonbon Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Homemade Bonbon Course guides you in crafting modern flavours, balancing textures, and tailoring products for customers, all within home limitations. Discover chocolate basics, dependable tempering techniques, and simple fillings such as ganache, caramel, praliné, and jellies using minimal tools. Additionally, excel in food safety measures, shelf stability, pricing strategies, problem-solving, and streamlined small-batch methods for reliable, professional bonbons ready for sale.

Elevify advantages

Develop skills

  • Design balanced flavours for professional bonbon fillings.
  • Master quick chocolate tempering for shiny home results.
  • Prepare ganache, caramel, praline, jellies and crunchy layers.
  • Calculate costs and manage shelf life for safe storage.
  • Streamline home workflow for polished, sale-ready bonbons.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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