Log in
Choose your language

Bonbon Making Course

Bonbon Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in professional bonbon production through this practical course. Master chocolate science, accurate tempering techniques, mould preparation, shell casting, and perfect capping for excellent shine and snap. Practice filling methods, ganache stability, batch planning, quality checks, storage, packaging, sanitation, and labelling to produce visually appealing, structurally strong bonbons ready for retail or boutique sales.

Elevify advantages

Develop skills

  • Professional tempering control: achieve perfect shine, snap, and stability quickly.
  • Mould and shell mastery: cast, polish, and unmold flawless glossy bonbon shells.
  • Filling and ganache skills: pipe stable, smooth centres with precise textures.
  • Defect diagnosis: identify and correct bloom, streaks, leaks, and texture issues swiftly.
  • Production workflow planning: organise small-batch bonbon production for professional kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course