Bonbon Making Course
This course teaches professional bonbon making, covering precise tempering, glossy shell creation, stable fillings, flawless capping, and efficient production planning. Develop skills for consistent shine, snap, and memorable flavours to elevate your pastry expertise and meet client expectations in commercial settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in professional bonbon production through this practical course. Master chocolate science, accurate tempering techniques, mould preparation, shell casting, and perfect capping for excellent shine and snap. Practice filling methods, ganache stability, batch planning, quality checks, storage, packaging, sanitation, and labelling to produce visually appealing, structurally strong bonbons ready for retail or boutique sales.
Elevify advantages
Develop skills
- Professional tempering control: achieve perfect shine, snap, and stability quickly.
- Mould and shell mastery: cast, polish, and unmold flawless glossy bonbon shells.
- Filling and ganache skills: pipe stable, smooth centres with precise textures.
- Defect diagnosis: identify and correct bloom, streaks, leaks, and texture issues swiftly.
- Production workflow planning: organise small-batch bonbon production for professional kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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