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Cakes & Pies Course

Cakes & Pies Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches practical baking science for making consistent high-quality cakes and pies. You will learn about cake structure, mixing methods, leavening control, flaky pie crusts, stable custards, thickened fruit fillings, doneness checks, troubleshooting tips, professional frostings, and efficient bakery workflows to ensure clean slices and reliable quality in every batch.

Elevify advantages

Develop skills

  • Master cake baking science including mixing, leavening, and fixing layer cakes.
  • Bake perfect pies with flaky crusts, accurate doneness, and set fruit fillings.
  • Prepare stable custards and creams that slice cleanly after cooling.
  • Apply professional finishes like buttercream, ganache, and neat decorations.
  • Implement standard bakery procedures, quality checks, and repeatable workflows.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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