Cakes & Pies Course
Gain expertise in professional cakes and pies using proven science and practical bakery techniques. Master perfect flaky crusts, stable custards, uniform layer cakes, and streamlined production processes to create impressive, consistent desserts for every baking session. The course covers mixing, leavening, fillings, frostings, and quality controls for reliable results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches practical baking science for making consistent high-quality cakes and pies. You will learn about cake structure, mixing methods, leavening control, flaky pie crusts, stable custards, thickened fruit fillings, doneness checks, troubleshooting tips, professional frostings, and efficient bakery workflows to ensure clean slices and reliable quality in every batch.
Elevify advantages
Develop skills
- Master cake baking science including mixing, leavening, and fixing layer cakes.
- Bake perfect pies with flaky crusts, accurate doneness, and set fruit fillings.
- Prepare stable custards and creams that slice cleanly after cooling.
- Apply professional finishes like buttercream, ganache, and neat decorations.
- Implement standard bakery procedures, quality checks, and repeatable workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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