Decorated Cakes Course
Gain expertise in creating professional decorated cakes, starting from client requirements to final presentation. The course covers essential aspects like cake structure, flavour combinations, efficient workflows, and premium decoration methods that ensure cakes look stunning in photos and travel securely, delivering perfect results every time for flawless service and impressive visuals.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a systematic approach to planning, constructing, and displaying professional celebration cakes. Participants will learn multi-day workflows, structural supports, portion control, food safety practices, along with advanced techniques in buttercream application, fondant modelling, metallic finishes, floral designs, and figurine creation. Additionally, it covers design refinement, colour selection, photography tips, safe transportation, and on-site assembly to ensure cakes remain stable, stylish, and ready for photos.
Elevify advantages
Develop skills
- Master professional cake workflows for planning, delegating, and executing multi-day projects.
- Develop skills in structural engineering for stable cake tiers, supports, and precise portions.
- Excel in high-impact decorations using buttercream, fondant, metallics, flowers, and figurines.
- Create client-centric designs by converting briefs, budgets, and guest numbers into concepts.
- Build safe flavours by choosing fillings, handling allergens, and managing storage effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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