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Decorated Cakes Course

Decorated Cakes Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a systematic approach to planning, constructing, and displaying professional celebration cakes. Participants will learn multi-day workflows, structural supports, portion control, food safety practices, along with advanced techniques in buttercream application, fondant modelling, metallic finishes, floral designs, and figurine creation. Additionally, it covers design refinement, colour selection, photography tips, safe transportation, and on-site assembly to ensure cakes remain stable, stylish, and ready for photos.

Elevify advantages

Develop skills

  • Master professional cake workflows for planning, delegating, and executing multi-day projects.
  • Develop skills in structural engineering for stable cake tiers, supports, and precise portions.
  • Excel in high-impact decorations using buttercream, fondant, metallics, flowers, and figurines.
  • Create client-centric designs by converting briefs, budgets, and guest numbers into concepts.
  • Build safe flavours by choosing fillings, handling allergens, and managing storage effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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