Beginner Cake Making Course
This Beginner Cake Making Course teaches professional sponge cakes from scratch, covering tools, recipe scaling, baking and icing techniques, hygiene, packaging, and transport to ensure every celebration cake is stable, safe, and stunning from your pastry kitchen. Gain hands-on skills for planning, baking, assembling, and finishing reliable cakes for small-scale production.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn practical skills in the Beginner Cake Making Course to plan, bake, assemble, and finish reliable celebration cakes for small-scale production. Master accurate weighing, recipe scaling, sponge mixing, fillings, soaking syrups, smooth icing, simple decorations, hygiene, storage, packaging, and transport for consistent, stable results.
Elevify advantages
Develop skills
- Professional sponge mixing: master reliable bakery-ready cake batters quickly.
- Practical cake assembly: stack, fill, and support stable multi-layer cakes.
- Smooth icing finishes: achieve clean buttercream and ganache in minimal time.
- Bakery workflow and safety: optimise stations, ovens, hygiene, and allergen control.
- Packaging and shelf life: box, transport, and brief clients for flawless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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