flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, followed by exact baking settings, rolling methods, and fixing issues. It wraps up with developing ideas, placing items on the menu, planning production, packaging, and serving, ensuring each roll is uniform, money-making, and set for showcase.
Elevify advantages
Develop skills
- Mastery of rolled cake varieties: compare Swiss rolls, genoise, and international types.
- Designing sponge and fillings: create sturdy, tasty rolled cakes suitable for serving.
- Precise baking process: use expert mixing, baking, and warm-rolling techniques.
- Quality control and fixing problems: avoid cracks, leaks, and dryness in regular production.
- Planning for bakery operations: standardise recipes, yields, pricing, and display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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