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Rolled Cake Course

Rolled Cake Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, followed by exact baking settings, rolling methods, and fixing issues. It wraps up with developing ideas, placing items on the menu, planning production, packaging, and serving, ensuring each roll is uniform, money-making, and set for showcase.

Elevify advantages

Develop skills

  • Mastery of rolled cake varieties: compare Swiss rolls, genoise, and international types.
  • Designing sponge and fillings: create sturdy, tasty rolled cakes suitable for serving.
  • Precise baking process: use expert mixing, baking, and warm-rolling techniques.
  • Quality control and fixing problems: avoid cracks, leaks, and dryness in regular production.
  • Planning for bakery operations: standardise recipes, yields, pricing, and display.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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