Celebration Cake Course
Become proficient in crafting professional celebration cakes from start to finish. Master stable sponges, buttercreams, ganache, tiered structures, flavour combinations, portion calculations, and perfect finishes, ensuring every birthday, wedding, or graduation cake is stunning, secure, and dependable. This comprehensive course equips you with practical skills for reliable results every time, covering design, construction, and safe delivery for events serving 30-35 guests.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a straightforward, hands-on method to create and assemble sturdy cakes for events. You will master reliable sponges, buttercream, meringue, ganache, and fillings, while learning to select themes, colours, and tier dimensions for 30-35 people. Gain expertise in stacking, supports, timing, storage, food safety, and final touches to ensure your celebration cakes appear professional, transport without issues, and serve perfectly on every occasion.
Elevify advantages
Develop skills
- Master tiered cake construction with secure stacking, dowels, and transport supports.
- Prepare professional buttercreams, ganaches, and sponges that are flavourful and stable.
- Design bespoke celebration cakes featuring themes, colour schemes, and proportional tiers.
- Organise effective two-day baking schedules including storage, risk management, and fixes.
- Accurately determine portions and tier sizes for 30-35 guests to reduce wastage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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