Birthday Cake Course
Gain expertise in crafting professional birthday cakes from basic sponges to the final presentation. Discover dependable recipes, stable fillings, secure transport methods, and eye-catching themed designs, ensuring every cake is visually stunning, food-safe, and structurally perfect for your bakery customers and celebrations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in baking perfect vanilla and chocolate sponges, selecting ideal fillings and icings, and ensuring cakes stay safe at room temperature. Master cake structure, support techniques, and stacking, along with multi-day planning, safe transport, and event setup. Conclude with creative themed designs, flawless finishes, fondant work, and safe decorations for kids that appear professional and cut neatly.
Elevify advantages
Develop skills
- Master baking professional vanilla and chocolate sponges quickly and reliably.
- Build strong cake structures and supports for safe transportation of birthday cakes.
- Prepare balanced and safe fillings like buttercreams, ganache, and fruit curds.
- Design themed cakes with proper portioning, tiers, and creative layouts.
- Apply essential decorations by piping, smoothing, and adding child-safe themed details.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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