Homemade Cake Course
Boost your baking expertise through the Homemade Cake Baking Course. Learn to perfect cake batters, execute accurate baking and cooling, assemble stunning layers, decorate flawlessly, manage ingredient costs effectively, and create standout signature cakes that impress—all using your home kitchen setup and familiar equipment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in making professional-quality cakes at home with everyday tools. Master batter mixing, gluten management, precise baking, cooling methods, ingredient roles, cost control, and safety standards. Gain hands-on skills in preparing layers, selecting fillings, applying frostings, achieving neat finishes, streamlining workflows, and crafting your unique, reliable recipes.
Elevify advantages
Develop skills
- Master cake batters by mixing perfectly, managing gluten, and quickly fixing dense or sunken textures.
- Bake precisely with correct oven temperatures, doneness checks, proper cooling, and layer preparation.
- Design unique cakes by selecting flavours, fillings, and balancing textures seamlessly.
- Utilise home tools professionally for mise en place, levelling, piping, and clean finishes.
- Optimise ingredients by understanding their roles, making smart swaps, and controlling costs tightly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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