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Cake Maker and Pastry Course

Cake Maker and Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Cake Making and Pastry Skills Course offers hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for small-scale production. You will learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve packaging, labelling, and presentation to ensure every product appears, tastes, and markets at a professional level.

Elevify advantages

Develop skills

  • Recipe formulation control: create stable cake foundations using exact proportions.
  • Professional scaling: adapt pastry recipes for effective small-batch production.
  • Hygiene and allergen safety: implement rigorous bakery cleaning and labelling standards.
  • Production planning: organise mixing, baking, and decoration for maximum freshness.
  • Quality control in pastry: evaluate texture, crumb structure, and visual appeal for uniformity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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