Cake Maker and Pastry Course
Gain expertise in professional cake and pastry making, covering recipe creation, scaling, hygiene practices, packaging, and quality assurance. Develop reliable, bakery-quality items that are visually appealing, delicious, and compliant with safety and labelling requirements. This course equips you with practical skills for consistent production and efficient workflows in small-batch operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cake Making and Pastry Skills Course offers hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for small-scale production. You will learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve packaging, labelling, and presentation to ensure every product appears, tastes, and markets at a professional level.
Elevify advantages
Develop skills
- Recipe formulation control: create stable cake foundations using exact proportions.
- Professional scaling: adapt pastry recipes for effective small-batch production.
- Hygiene and allergen safety: implement rigorous bakery cleaning and labelling standards.
- Production planning: organise mixing, baking, and decoration for maximum freshness.
- Quality control in pastry: evaluate texture, crumb structure, and visual appeal for uniformity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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