Butter Cookie Course
Become a butter cookie expert with this comprehensive course tailored for pastry professionals. It delivers exact recipes, baking techniques, shaping methods, and troubleshooting strategies to produce perfectly crisp, uniform cookies in large quantities, batch after batch, ensuring reliable quality and customer satisfaction every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides a practical approach to making consistent, high-quality butter cookies daily. You will learn accurate dough preparation, temperature management, shaping techniques, and portion control for perfect texture and spread. Gain expertise in recipe development, baking science, oven settings, finishing methods, storage solutions, and problem-solving to ensure every batch meets top standards and retains customer loyalty.
Elevify advantages
Develop skills
- Develop precise butter cookie recipes through design, testing, and standardisation.
- Master professional mixing techniques, dough temperature control, and spread management.
- Learn efficient shaping, portioning, tray setup, and baking for uniform results.
- Understand bakery science to optimise fats, sugars, and flours for texture and shelf life.
- Implement quality checks, storage practices, and troubleshooting for crisp cookies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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