Bento Cake Course
Gain expertise in crafting bento cakes from initial recipe to final delivery. Develop skills in creating stable sponges, fillings, and frostings, accurate portioning, streamlined production workflows, and robust packaging solutions. Ensure each mini cake reaches customers flawlessly preserved, stylishly presented, and primed to delight bakery enthusiasts and clients alike, boosting your pastry business with reliable, transportable treats.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Bento Cake Course teaches designing, baking, and assembling compact bento cakes that stay fresh during transit and appear professional. Master accurate sponge techniques, sturdy fillings, dependable frostings, along with proper portioning, packaging, labelling, and temperature handling. Adhere to straightforward processes, storage tips, and quality inspections to deliver every petite cake to clients in perfect, undamaged, and uniformly stunning condition.
Elevify advantages
Develop skills
- Scale bento cake recipes perfectly from large to mini sizes without flaws.
- Bake professional mini sponges with exact mixing, timing, and fine crumb texture.
- Build stable fillings and stacks that prevent leaks with ideal texture and moisture balance.
- Package for safe delivery using secure boxes, clear labels, and temperature control.
- Streamline production for daily batches with expert storage and quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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