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Caramel Candy Course

Caramel Candy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical, science-backed skills to produce consistent, premium-quality caramels. Delve into sugar chemistry, ingredient roles, cooking temperature profiles, and controlled cooling for perfect bite and chew. Gain mastery over equipment handling, accurate measurements, shelf-life management, packaging methods, and quality control to scale up reliable production, avoid issues like graininess, stickiness, or bloom, and consistently deliver stable, glossy, and delicious caramels.

Elevify advantages

Develop skills

  • Master caramel cooking curves to achieve precise temperatures for soft, sliceable candy.
  • Control sugar chemistry to prevent crystallisation, graininess, and off-flavours quickly.
  • Optimise caramel recipes by balancing dairy, sugars, and emulsifiers for professional texture.
  • Extend shelf life using water activity, packaging, and humectants to maintain stability.
  • Conduct professional quality checks by measuring Brix, water activity, and texture for every batch.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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