Cookies and ice cream making course
This course teaches professional cookie and ice cream production from recipes to final plating. You will learn strict dairy safety measures, scalable recipes for 1L to 4L batches, perfect texture management, flavour matching, and efficient planning to develop standout dessert pairings for busy pastry operations, enhancing menu performance and customer delight.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipe creation, dairy hygiene, exact measurements, and consistent production techniques. Master flavour-texture-temperature balance, clever combinations, streamlined operations, and appealing presentations to ensure top quality, happy customers, and smooth service in dessert kitchens.
Elevify advantages
Develop skills
- Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies using essential dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
- Organise pastry production by scaling recipes, planning workflows, and improving service efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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