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Cookies and ice cream making course

Cookies and ice cream making course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting cookies and ice cream through practical training on recipe creation, dairy hygiene, exact measurements, and consistent production techniques. Master flavour-texture-temperature balance, clever combinations, streamlined operations, and appealing presentations to ensure top quality, happy customers, and smooth service in dessert kitchens.

Elevify advantages

Develop skills

  • Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
  • Master baking cookies using essential dough techniques, oven timing, and varied textures.
  • Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
  • Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
  • Organise pastry production by scaling recipes, planning workflows, and improving service efficiency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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