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Confectionery course

Confectionery course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in establishing and managing a compact candy production unit, covering safe equipment handling, hot sugar techniques, and exact recipes for caramels, boiled sweets, and preserved fruits. Master sugar science, cooking temperatures, scaling recipes, production flow, sanitation standards, packing methods, and quality checks to confidently create uniform, high-quality small-batch sweets.

Elevify advantages

Develop skills

  • Set up artisan candy equipment: create a secure and productive small-batch workspace.
  • Master sugar chemistry: manage cooking phases, texture, colour, and longevity effectively.
  • Develop professional caramel and hard candy recipes: adjust scales, costs, and norms for small productions.
  • Produce candied fruits: handle brining, syrup boiling, drying, and finishing processes.
  • Implement quality control in sweets: diagnose and fix texture flaws, defects, and storage issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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