Chocolatier Training
Chocolatier Training equips pastry professionals with essential skills in tempering chocolate for perfect shine and snap, crafting ganache and pralines, efficient small-batch production planning, signature chocolate design, profitable pricing strategies, and market positioning to launch a standout chocolate business confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on guidance to create unique chocolates, perfect tempering techniques, ganache making, moulding processes, and finishing touches, along with efficient small-batch production methods. You will also cover planning, hygiene standards, basic HACCP principles, quality checks, pricing strategies, cost management, simple business setups, and local market analysis for successful chocolate business launch.
Elevify advantages
Develop skills
- Master professional tempering and moulding for shine, snap, and easy release.
- Formulate stable ganache and pralines for premium retail products.
- Plan and scale small-batch production with quality control.
- Develop chocolatier concepts and set profitable pricing.
- Conduct local market and competitor analysis to identify opportunities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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