Chocolate Truffle Making Course
Master professional chocolate truffle making for high-end pastry: formulate stable ganache, design profitable assortments, refine hand production, control quality and shelf life, and price, source, and present truffles for premium coffee shop clients.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master professional chocolate truffle production with this focused, hands-on course. Learn precise ganache formulation, batch calculations, and hand-tempering for consistent results. Design a balanced truffle assortment, plan shelf life, and apply strict hygiene and storage standards. Finish with costing, pricing, and sourcing strategies tailored to high-end coffee shop sales and premium positioning.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centers fast.
- Professional tempering skills: achieve flawless snap, gloss, and coating.
- Truffle assortment design: balance flavor, texture, look, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate QC and hygiene: control defects, storage, and food-safe workflow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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