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Chocolate Making Training

Chocolate Making Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on skills for making high-quality, market-ready chocolates. You will learn about cacao sources, selecting couverture, tempering and crystallisation techniques, moulding processes, preparing ganache and fillings, along with bean-to-bar methods and necessary equipment. Additionally, gain expertise in food safety standards, shelf life management, labelling requirements, pricing strategies, packaging solutions, merchandising approaches, and integrating chocolates into desserts to ensure reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering techniques for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar process including roasting, refining, and conching for unique signature chocolates.
  • Ganache and fillings balancing flavour, texture, and water activity for safe preservation.
  • Boutique packaging, labelling, and presentation for premium market sales.
  • Hotel-scale production planning, quality control, and bloom prevention for reliable service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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