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Chocolate Cluster Training

Chocolate Cluster Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Chocolate Cluster Training course offers a practical approach to making glossy, crisp chocolate clusters with uniform flavour and texture. You will learn chocolate science, accurate tempering methods, preparation of nuts and fruits, recipe formulation, and streamlined workflows. Gain expertise in quality checks, food safety measures, storage techniques, packaging, and attractive presentation to ensure each batch is dependable, appealing, and suitable for high-end sales.

Elevify advantages

Develop skills

  • Professional chocolate tempering for quick, consistent shine and snap across all varieties.
  • Cluster recipe development by balancing nuts and fruits for optimal texture, flavour, and durability.
  • Preparation of nuts and fruits through roasting, candying, and storage to achieve superior taste and crispness.
  • Quality control and issue resolution to identify bloom, texture issues, and fix batches efficiently.
  • Premium presentation skills for packaging, labelling, and displaying clusters ready for market sales.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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