Chocolate and confectionery course
Master professional chocolate and confectionery techniques in this course. Gain hands-on skills in tempering chocolate, crafting bonbons and bars, creating decorative pieces, developing flavour profiles, designing packaging, managing storage, and preventing defects to produce high-quality, market-ready chocolate collections that drive profits.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical training to create professional chocolate collections for sale. You will master tempering, moulding, fillings, and decorations, along with storage methods, defect prevention, food safety standards, production planning, quality control, recipe development, flavour strategies, and packaging for consistent, profitable results.
Elevify advantages
Develop skills
- Professional tempering and moulding for perfect shells, bars, and figures quickly.
- Bonbon and bar recipes with balanced textures, layers, and extended shelf life.
- Streamlined production planning including scheduling, quality checks, and stock control.
- Retail packaging, display techniques, and measures to avoid defects.
- Strategic flavour selection considering pairings, allergens, and customer preferences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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