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Candy Maker Training

Candy Maker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan production efficiently, manage equipment, and handle timing for various candies in one day. You will master sugar chemistry, traditional recipes, scaling for small batches, along with finishing techniques, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your candies are consistent, profitable, and long-lasting.

Elevify advantages

Develop skills

  • Organise candy production workflow, equipment, timing, and batches for complete daily operations.
  • Master sugar chemistry by managing stages, crystallisation, and exact temperatures.
  • Develop and standardise signature recipes for ganache, caramels, and other varieties.
  • Achieve professional finishing with glazing, drizzling, chocolate tempering, and premium presentation.
  • Produce safe, shelf-stable candies using best practices in hygiene, allergen control, and packaging.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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