Candy Maker Training
Gain expertise in professional candy making for pastry work by mastering sugar stages, creating dependable recipes, streamlining production, upholding food safety standards, and perfecting finishing, costing, and pricing for visually appealing, shelf-stable, and profitable confections that sell well.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production efficiently, manage equipment, and handle timing for various candies in one day. You will master sugar chemistry, traditional recipes, scaling for small batches, along with finishing techniques, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your candies are consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organise candy production workflow, equipment, timing, and batches for complete daily operations.
- Master sugar chemistry by managing stages, crystallisation, and exact temperatures.
- Develop and standardise signature recipes for ganache, caramels, and other varieties.
- Achieve professional finishing with glazing, drizzling, chocolate tempering, and premium presentation.
- Produce safe, shelf-stable candies using best practices in hygiene, allergen control, and packaging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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