Cake Designer Training
Acquire professional cake designing skills by planning client briefs, constructing stable tiered cakes, mastering flawless fondant application, crafting space-themed decorations, prioritising food safety, and delivering impressive, transport-ready pastry masterpieces that delight every client. The training covers briefing, fondant techniques, safe fillings, stacking, quality checks, and safe delivery for stunning results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to convert client requests into precise briefs, select appropriate portions and tier sizes, and develop unified themes. Gain expertise in choosing and applying fondant reliably, using safe fillings, building structural supports, and creating space-themed decorations. Adhere to established timelines, storage and transport protocols, and a thorough quality-control checklist to confidently produce professional, child-friendly celebration cakes.
Elevify advantages
Develop skills
- Professional cake briefing: transform client ideas into precise, actionable designs.
- Fondant expertise: select, colour, and cover cake tiers perfectly in minimal time.
- Safe flavour combinations: pair fillings with fondant for stable, child-friendly cakes.
- Tier building and stacking: construct secure, balanced two-tier cakes for easy transport.
- Quality assurance and delivery: implement professional checklists for safe, perfect deliveries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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