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Baking Course

Baking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in baking cakes, cookies, and breads through this course. Master essential formulas, baker’s percentages, scaling techniques, mixing processes, fermentation management, and baking profiles. Develop proficiency in equipment handling, efficient workflows, quality control, troubleshooting issues, and documenting recipes accurately for reliable, top-notch bakery production.

Elevify advantages

Develop skills

  • Master professional bakery formulas for lean breads, butter cakes, and cookie ratios.
  • Apply precise mixing techniques like creaming, muffin, and dough methods for optimal texture.
  • Understand baking science to manage gluten, emulsions, and fermentation effectively.
  • Evaluate proofing and doneness using rise, colour, and temperature indicators.
  • Quickly troubleshoot issues such as dense cakes, spreading cookies, and gummy bread.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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