Baking & Cake Decorating Course
Boost your baking expertise through professional cake decorating techniques. Gain skills in building tiered cakes, creating buttercream textures, crafting sugar flowers, adding metallic touches, pairing flavours, maintaining food safety, and ensuring perfect transport for impressive, camera-ready celebration cakes that suit events like spring weddings and anniversaries.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you to create, assemble, and showcase perfect celebration cakes confidently. You will cover tier designs, scaling recipes, and streamlined two-day baking processes. Develop proficiency in buttercream finishes, sugar flowers, metallic effects, and modern-romantic styles, alongside food safety practices, secure transport, precise cutting, and presentation optimised for photos at garden parties or cosy anniversaries.
Elevify advantages
Develop skills
- Professional cake finishing with quick crumb coat and smooth final layer techniques.
- Advanced floral decoration using fresh flowers, sugar blooms, and shiny metallic accents.
- Tiered cake construction for stable stacking, safe transport, and neat slicing at events.
- Client-oriented cake design converting ideas into modern-romantic, photogenic creations.
- Expertise in flavours and textures with seasonal mixes, allergy-friendly choices, and proper labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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