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Baker and Pastry Chef Training

Baker and Pastry Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Baker and Pastry Chef Training equips you with practical skills to create targeted café menus, balance portions for various dayparts, and match products to local customer preferences. Master dependable bread and dessert techniques for compact kitchens, streamline workflows, ensure food safety, manage costs, cut waste, and record recipes for consistent, profitable, top-quality daily output.

Elevify advantages

Develop skills

  • Bakery costing and waste control: price recipes accurately, minimise losses, and increase profits quickly.
  • Professional bread formulas: mix, ferment, and bake high-quality café loaves confidently.
  • Pastry techniques for small kitchens: prepare creams, glazes, tarts, and choux easily.
  • Recipe sheets and scaling: document professional specifications, control yields, and standardise output.
  • Production planning and menu design: optimise workflow and create attractive menus.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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