Artisan Cookie and Biscuit Training
Dive into professional artisan cookie and biscuit making with this comprehensive course. Perfect dough handling, achieve precise texture and flavour control, formulate gram-based recipes, ensure food safety, and create appealing packaging. Ideal for bakers aiming to produce consistent, market-ready, gift-worthy products that drive profitability in competitive settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course imparts hands-on skills for crafting high-quality cookies and biscuits. You will explore dough types, mixing techniques, shaping, baking processes, and texture management. Additionally, gain expertise in precise recipe formulation using grams, production scaling, allergen substitutions, food safety protocols, packaging strategies, and merchandising aligned with current market and gifting preferences.
Elevify advantages
Develop skills
- Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
- Precisely control cookie textures like spread, crunchiness, chewiness, and melt-in-mouth feel.
- Scale recipes accurately in grams from small test batches to large-scale bakery production.
- Assemble premium gift boxes by portioning, protecting, and presenting cookies for retail.
- Implement safe production practices covering cold chain, allergen management, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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