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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course imparts hands-on skills for crafting high-quality cookies and biscuits. You will explore dough types, mixing techniques, shaping, baking processes, and texture management. Additionally, gain expertise in precise recipe formulation using grams, production scaling, allergen substitutions, food safety protocols, packaging strategies, and merchandising aligned with current market and gifting preferences.

Elevify advantages

Develop skills

  • Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
  • Precisely control cookie textures like spread, crunchiness, chewiness, and melt-in-mouth feel.
  • Scale recipes accurately in grams from small test batches to large-scale bakery production.
  • Assemble premium gift boxes by portioning, protecting, and presenting cookies for retail.
  • Implement safe production practices covering cold chain, allergen management, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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