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Amateur Pastry Course

Amateur Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain skills to plan and bake dependable pastries at home using simple numbered steps, proper ingredient prep, and smooth processes. Understand ingredient properties, accurate measuring, and picking recipes suited to your time, tools, and needs. Fix typical baking errors, customise recipes for your space and diets, and create a foolproof method for top-quality outcomes.

Elevify advantages

Develop skills

  • Craft clear, step-by-step numbered recipes for pastries from preparation to decoration.
  • Identify and correct issues like dense, soggy, sunken, or burnt home-baked pastries.
  • Select easy pastries matching your schedule, equipment, and guests' tastes.
  • Modify professional recipes for home ovens, smaller quantities, and basic tools.
  • Substitute ingredients wisely for cost savings and dietary preferences.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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