Essential Skills for Dinner Planning & Execution Course
Gain expertise in planning and running upscale dinner events and parties. Master menu creation, guest analysis, service coordination, team management, logistics, and risk handling to provide smooth, sophisticated experiences for corporate and private clients with high expectations. This comprehensive course equips you with practical tools for flawless execution every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a full framework to plan and execute perfect seated dinners for 24 guests. You will master creating unified menus, scheduling in compact kitchens, assigning staff duties, and handling logistics, suppliers, and costs. Acquire hands-on techniques for profiling guests, ensuring food safety, managing risks, and perfecting service elements to always enhance the dining occasion.
Elevify advantages
Develop skills
- Event concept design: develop precise, client-approved dinner ideas quickly.
- Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
- Service choreography: lead compact teams for seamless plated service.
- Guest experience design: enhance welcomes, table setups, and coffee service.
- Risk and food safety control: manage issues and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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