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Gastronomic Event Planning & Management Course

Gastronomic Event Planning & Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical tools to plan profitable, guest-centric food and beverage events. You will learn to develop strategic menus, beverage lists, and dessert plans, manage staffing and suppliers, control budgets using real pricing data, ensure risk management and compliance, and create efficient timelines for seamless service from welcome bites to event teardown.

Elevify advantages

Develop skills

  • Gourmet menu design: create profitable and inclusive menus for various event types.
  • Event flow mastery: plan service styles, timing, and guest movement effortlessly.
  • Smart budgeting: calculate menu costs, manage expenses, and provide clear client quotes.
  • Risk-safe catering: handle food safety, weather, and service challenges in outdoor events.
  • Pro operations: coordinate staff, suppliers, and logistics for smooth gastronomic events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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