Gastronomic Event Planning & Management Course
Master gastronomic event planning for parties and events. Design menus, beverage programs, layouts, staffing, budgets, and risk plans that impress guests, accommodate dietary needs, and ensure smooth operations from the first canapé to the last cocktail.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical tools to plan profitable, guest-centric food and beverage events. You will learn to develop strategic menus, beverage lists, and dessert plans, manage staffing and suppliers, control budgets using real pricing data, ensure risk management and compliance, and create efficient timelines for seamless service from welcome bites to event teardown.
Elevify advantages
Develop skills
- Gourmet menu design: create profitable and inclusive menus for various event types.
- Event flow mastery: plan service styles, timing, and guest movement effortlessly.
- Smart budgeting: calculate menu costs, manage expenses, and provide clear client quotes.
- Risk-safe catering: handle food safety, weather, and service challenges in outdoor events.
- Pro operations: coordinate staff, suppliers, and logistics for smooth gastronomic events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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