Catering Course
This comprehensive course equips you with essential skills to excel in catering for parties and events. Learn to design appealing menus that cater to varied tastes, precisely calculate portions and costs for 80 guests to minimise wastage, strategically plan staffing and service operations, uphold stringent food safety standards, and leverage professional checklists. Achieve flawless execution of cocktail-buffet services that are punctual, budget-friendly, and remarkably impressive every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in creating balanced cocktail-buffet menus, accurately calculating portions for up to 80 guests, and addressing diverse dietary requirements effectively. Master the art of developing detailed event briefs, organising staffing needs, planning guest movement, and executing seamless pass and buffet services. Utilise ready-to-use templates, safety protocols, preparation timelines, and communication resources to ensure every catering event is well-structured, professional, and delivers consistent excellence.
Elevify advantages
Develop skills
- Event brief design: transform client requirements into a precise and executable catering strategy.
- Menu building: develop well-balanced cocktail-buffet menus accommodating various dietary preferences swiftly.
- Portion and cost control: determine exact quantities for 80 guests while optimising resources and reducing waste.
- Service operations: coordinate staffing, timelines, and deliver efficient pass and buffet services.
- Food safety on-site: ensure compliance with hot-cold chains, proper labelling, and clear allergen information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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