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Catering Course

Catering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in creating balanced cocktail-buffet menus, accurately calculating portions for up to 80 guests, and addressing diverse dietary requirements effectively. Master the art of developing detailed event briefs, organising staffing needs, planning guest movement, and executing seamless pass and buffet services. Utilise ready-to-use templates, safety protocols, preparation timelines, and communication resources to ensure every catering event is well-structured, professional, and delivers consistent excellence.

Elevify advantages

Develop skills

  • Event brief design: transform client requirements into a precise and executable catering strategy.
  • Menu building: develop well-balanced cocktail-buffet menus accommodating various dietary preferences swiftly.
  • Portion and cost control: determine exact quantities for 80 guests while optimising resources and reducing waste.
  • Service operations: coordinate staffing, timelines, and deliver efficient pass and buffet services.
  • Food safety on-site: ensure compliance with hot-cold chains, proper labelling, and clear allergen information.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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