Caterer and Reception Organizer Training
Acquire skills in catering and reception organisation for events and parties. Master menu planning, guest management, staffing, budgeting, bar services, and risk control to deliver seamless, cost-effective receptions that satisfy clients and guests alike. This course equips you to handle all aspects professionally for successful outcomes every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This training offers a thorough practical guide to planning and managing perfect receptions. You will learn menu creation, quantity calculation, drinks arrangement, team staffing, venue layout, food safety measures, special diet handling, and storage methods. Gain expertise in managing guest movement, bar operations, event schedules, supplier coordination, cost control, risk handling, and after-event tasks in this intensive programme.
Elevify advantages
Develop skills
- Event flow planning: organise guest movement, service schedules, and bar operations.
- Menu and drinks planning: create starter menus, food stations, and well-balanced beverage options.
- Staffing and layout: assign duties, staff ratios, and efficient venue designs.
- Safety and risk handling: oversee alcohol service, crowd control, and backup strategies.
- Budgeting and suppliers: estimate costs, evaluate bids, and manage expenses effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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