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World Cuisine Course

World Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This World Cuisine Mastery Course provides hands-on techniques to create an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes for various diets, accurate recipe formulation, plating, sensory flow, kitchen operations, and thorough documentation for reliable, professional delivery.

Elevify advantages

Develop skills

  • Global recipe breakdown: analyse international dishes for flavour, texture, and presentation.
  • Tasting menu customisation: adapt classic dishes into modern, elegant small plates.
  • Cost management and planning: organise ingredient sourcing, yields, and service for small menus.
  • Professional recipe documentation: develop precise methods and ingredient lists for kitchen teams.
  • Plating and sensory sequencing: craft unified, visually appealing multi-course meals.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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