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Whisking Techniques Course

Whisking Techniques Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain step-by-step expertise in whisking for emulsions, sauces, foams, and batters, ensuring speed and uniformity in service. Select optimal tools, manage temperatures, rescue failed mixtures, train teams with visual and sensory guides, and implement systems for storage, timing, and quality using core scientific principles.

Elevify advantages

Develop skills

  • Master professional emulsions like stable mayonnaise, hollandaise, and vinaigrettes quickly.
  • Achieve perfect egg foams such as meringue, sabayon, and genoise consistently.
  • Control textures precisely including peaks, gloss, viscosity, and foam stability.
  • Manage whisking in busy service with mise en place, timing, quality checks, and staff training.
  • Utilise whisking science on fats, proteins, temperature, and air for dependable outcomes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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