Vietnamese Cooking Course
Dive into professional Vietnamese cooking for kitchens: build expertise in regional flavour bases, signature recipes like pho and grilled dishes, efficient mise en place, strict food safety, attractive plating, menu creation, plus smart sourcing and substitutions to craft authentic, cost-effective Vietnamese menus that delight customers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to create and prepare authentic Vietnamese menus confidently. Master regional flavours, vital broths, grilling, frying, and noodle methods, along with sourcing ingredients and effective substitutions. Excel in mise en place, food safety, plating, menu descriptions, and recipe scaling for consistent, profitable, and guest-pleasing dishes every time.
Elevify advantages
Develop skills
- Master restaurant-style Vietnamese plating with perfect colour, texture, and height balance.
- Achieve expertise in Vietnamese broths and grilling for pho, braises, and char-grilled flavours without bitterness.
- Set up pro-level mise en place for Vietnamese menus that is efficient, safe, and ready for service.
- Control costs and scale Vietnamese recipes effectively to manage food expenses and standardise portions.
- Source, store, and substitute Vietnamese ingredients to ensure consistent and reliable flavours.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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