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Vietnamese Cooking Course

Vietnamese Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to create and prepare authentic Vietnamese menus confidently. Master regional flavours, vital broths, grilling, frying, and noodle methods, along with sourcing ingredients and effective substitutions. Excel in mise en place, food safety, plating, menu descriptions, and recipe scaling for consistent, profitable, and guest-pleasing dishes every time.

Elevify advantages

Develop skills

  • Master restaurant-style Vietnamese plating with perfect colour, texture, and height balance.
  • Achieve expertise in Vietnamese broths and grilling for pho, braises, and char-grilled flavours without bitterness.
  • Set up pro-level mise en place for Vietnamese menus that is efficient, safe, and ready for service.
  • Control costs and scale Vietnamese recipes effectively to manage food expenses and standardise portions.
  • Source, store, and substitute Vietnamese ingredients to ensure consistent and reliable flavours.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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