Tasting Course
Boost your food tasting expertise through this course, honing sensory analysis, blind tasting protocols, and precise scoring for tea, coffee, yogurt, olive oil, and chocolate. Gain skills in identifying flavours, textures, defects, and creating professional tasting notes and reports tailored for various audiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course develops sharp sensory skills for tea, coffee, yogurt, olive oil, and chocolate, covering flavour, texture, and defects. Master blind tasting techniques, scoring, ranking, professional note-taking, quick research, source evaluation, and audience-specific tasting reports in a practical format.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use professional tasting techniques for foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavour notes: write clear, uniform tasting descriptions quickly.
- Research proficiency: find, check, and record flavour and quality information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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