Sushi Making Course
This course equips participants with essential skills to excel in sushi preparation and service, focusing on traditional techniques, safety, and professional presentation for an omakase experience.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Sushi Making Course provides focused, hands-on training to manage a top-notch sushi counter with assurance. Master accurate rice preparation, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in sourcing fish, ensuring safety, and traditional prep techniques, along with service rhythm, cleanliness, waste management, and presentation to deliver an efficient, dependable, and unforgettable omakase-style experience.
Elevify advantages
Develop skills
- Edomae omakase design: create seasonal, cost-effective tasting menus for hotels.
- Sushi rice mastery: prepare, season, and maintain shari with accurate, consistent quality.
- Professional knife work: hone, cut, and form nigiri with neat, precise strokes.
- Fish sourcing and safety: choose, store, and handle sushi-grade seafood following HACCP standards.
- Service flow control: manage preparation, line inspections, and cleaning for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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