Log in
Choose your language

Sushi Course

Sushi Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on training to excel in safe and efficient sushi preparation. Master hygiene protocols, allergen management, and food safety essentials. Build expertise in sushi fundamentals, rice cooking, and flavour balancing. Hone sharp knife techniques, fish selection and storage methods, and a streamlined process for serving a four-guest tasting menu, ensuring reliability, quickness, and delighted customers.

Elevify advantages

Develop skills

  • Master professional sushi rice techniques: proper washing, cooking, seasoning, and safe holding for service.
  • Achieve precision in knife skills and slicing for expert nigiri, sashimi, and portion control.
  • Handle raw fish safely: select, receive, store, and prepare sushi-grade seafood confidently.
  • Plan sushi menus effectively: create four-guest tastings with efficient prep and minimal waste.
  • Excel in food safety: implement hygiene, critical control points, allergen management, and response strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course