Sushi Course
This course equips aspiring sushi professionals with essential skills for restaurant-quality output. Learners perfect sushi rice handling, advanced knife work, and nigiri formation, alongside rigorous hygiene standards, safe raw fish practices, thoughtful menu creation, and smooth service procedures to offer secure, refined sushi experiences that meet high culinary benchmarks consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on training to excel in safe and efficient sushi preparation. Master hygiene protocols, allergen management, and food safety essentials. Build expertise in sushi fundamentals, rice cooking, and flavour balancing. Hone sharp knife techniques, fish selection and storage methods, and a streamlined process for serving a four-guest tasting menu, ensuring reliability, quickness, and delighted customers.
Elevify advantages
Develop skills
- Master professional sushi rice techniques: proper washing, cooking, seasoning, and safe holding for service.
- Achieve precision in knife skills and slicing for expert nigiri, sashimi, and portion control.
- Handle raw fish safely: select, receive, store, and prepare sushi-grade seafood confidently.
- Plan sushi menus effectively: create four-guest tastings with efficient prep and minimal waste.
- Excel in food safety: implement hygiene, critical control points, allergen management, and response strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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