Sushi Cooking Course
This course equips you with pro-level sushi skills: select and store sushi-grade fish safely, prepare and season flawless rice, master knife work for various sushi types, set up efficient stations, and create balanced omakase menus to boost your culinary career and delight customers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to make professional sushi. Learn safe handling of sushi-grade fish, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and menu designing that balances freshness, texture, and flavour.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Prepare perfect sushi rice: measure, cook, season, and maintain rice expertly.
- Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions professionally.
- Control service flow: time rice, fish prep, and plating for seamless operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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