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Sushi Cooking Course

Sushi Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to make professional sushi. Learn safe handling of sushi-grade fish, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and menu designing that balances freshness, texture, and flavour.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Prepare perfect sushi rice: measure, cook, season, and maintain rice expertly.
  • Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions professionally.
  • Control service flow: time rice, fish prep, and plating for seamless operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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