Street Food Cooking Course
Dive into profitable street food cooking with this course that teaches you to craft compact, high-margin menus, uphold strict food safety standards, streamline stall operations for high output, master cost controls through precise techniques, and launch a successful venture delivering tasty meals quickly and profitably in busy city environments. Perfect for aspiring vendors aiming for consistent earnings and customer loyalty.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Street Food Cooking Course offers a practical guide to start or improve a profitable street food stall in bustling urban areas. You will learn to test ideas, procure ingredients wisely, manage costs effectively, create compact high-profit menus, and price items competitively. Gain expertise in safe workflows, selecting compact equipment, simplifying recipes, and using basic marketing to draw repeat customers while ensuring smooth daily operations.
Elevify advantages
Develop skills
- Design high-profit street food menus that are compact, quick to prepare, and yield strong margins.
- Implement rigorous street food safety measures including hygiene, temperature checks, and allergen management.
- Optimise stall setup with efficient layouts, minimal staffing, and capacity for over 30 portions hourly.
- Excel in small-batch preparation using scalable recipes, proper mise en place, and uniform quality standards.
- Manage food expenses via accurate portion control, detailed cost tracking, and break-even analysis for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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