Spanish & International Cuisine Course
Enhance your culinary expertise through the Spanish and International Cuisine Course. Gain proficiency in preparing paella, tapas, and international main courses, improve menu planning for small bistros, streamline mise en place processes, and create sophisticated four-course tasting menus using limited staff and equipment. This course equips you with practical skills for professional kitchen success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Spanish and International Cuisine Course imparts hands-on skills for crafting and serving elegant small-plate menus. Participants master key Spanish cooking techniques, regional tastes, and adaptable international recipes ideal for small kitchens. Key areas include perfecting mise en place, precise timing, temperature management, developing detailed recipe cards for four servings, handling dietary allergies, and presenting appealing tasting dishes with basic tools for optimal results.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced bistro menus with four-course tasting options for compact urban kitchens.
- Manage service flow by timing, finishing, and serving hot plates efficiently and neatly.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
- Develop efficient recipe systems to scale, document, and present dishes precisely for four servings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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