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Spanish & International Cuisine Course

Spanish & International Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Spanish and International Cuisine Course imparts hands-on skills for crafting and serving elegant small-plate menus. Participants master key Spanish cooking techniques, regional tastes, and adaptable international recipes ideal for small kitchens. Key areas include perfecting mise en place, precise timing, temperature management, developing detailed recipe cards for four servings, handling dietary allergies, and presenting appealing tasting dishes with basic tools for optimal results.

Elevify advantages

Develop skills

  • Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design balanced bistro menus with four-course tasting options for compact urban kitchens.
  • Manage service flow by timing, finishing, and serving hot plates efficiently and neatly.
  • Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
  • Develop efficient recipe systems to scale, document, and present dishes precisely for four servings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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