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Smoker BBQ Course

Smoker BBQ Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Smoker BBQ Course offers hands-on, step-by-step guidance to achieve clean and consistent smoking using offset and kettle smokers. You will master fire management, smoke regulation, cooking timelines, and precise temperature controls for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub preparation, wood selection, food safety protocols, and budget-friendly planning to produce dependable, delicious smoked meats efficiently.

Elevify advantages

Develop skills

  • Expert smoker setup: Perfect offset and kettle configurations for professional BBQ results.
  • Precise fire and smoke management: Achieve clean burns, control vents, and maintain stable temperatures.
  • Professional meat preparation: Trim, brine, inject, and portion brisket, pork shoulder, and ribs effectively.
  • Optimal flavour enhancement: Create balanced rubs, sauces, and wood pairings quickly.
  • Essential food safety and cost control: Implement HACCP principles while managing meat and wood expenses.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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