School Catering Staff Course
Acquire professional expertise in school catering through this course, focusing on child nutrition, safe food handling, allergy management, menu creation, and streamlined kitchen operations. Deliver nutritious and attractive meals that adhere to safety norms, handle large-scale service effectively, and promote confident operations in a school environment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This School Catering Staff Course equips you with essential skills to manage a safe and efficient school kitchen. You will gain knowledge on allergy management, preventing cross-contamination, maintaining proper food temperatures, and correct storage practices. Additionally, master nutrition tailored for children, effective menu planning, portion control for ages 6-11, along with smooth workflow, service procedures, hygiene standards, regulatory compliance, and detailed record-keeping to ensure meals are organised, budget-friendly, and suitable for students.
Elevify advantages
Develop skills
- Safe food handling: quickly master temperature controls, storage, and hot holding specific to school settings.
- Child nutrition planning: create balanced menus for primary school children that align with budgets and kitchen constraints.
- Allergy-safe service: avoid cross-contamination and handle allergy incidents with assurance.
- Optimised cafeteria operations: streamline layout, portioning, and child-oriented service for efficiency.
- Kitchen management: effectively operate a small school kitchen team with defined roles, documentation, and hygiene protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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