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School Catering Staff Course

School Catering Staff Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This School Catering Staff Course equips you with essential skills to manage a safe and efficient school kitchen. You will gain knowledge on allergy management, preventing cross-contamination, maintaining proper food temperatures, and correct storage practices. Additionally, master nutrition tailored for children, effective menu planning, portion control for ages 6-11, along with smooth workflow, service procedures, hygiene standards, regulatory compliance, and detailed record-keeping to ensure meals are organised, budget-friendly, and suitable for students.

Elevify advantages

Develop skills

  • Safe food handling: quickly master temperature controls, storage, and hot holding specific to school settings.
  • Child nutrition planning: create balanced menus for primary school children that align with budgets and kitchen constraints.
  • Allergy-safe service: avoid cross-contamination and handle allergy incidents with assurance.
  • Optimised cafeteria operations: streamline layout, portioning, and child-oriented service for efficiency.
  • Kitchen management: effectively operate a small school kitchen team with defined roles, documentation, and hygiene protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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