Savory Pies Course
This course equips you with professional skills to produce high-quality savory pies, covering classic meat varieties, vegetarian alternatives, and healthier options. Master dough selection, filling preparation, moisture management, baking techniques, HACCP compliance, storage, labelling, KPIs, and training protocols to ensure consistent quality, minimise waste, and scale production profitably in a bakery setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting savory pies, from selecting the right dough and perfecting fillings to controlling moisture and baking precisely. Explore HACCP standards, storage solutions, labelling, documentation, KPIs, and team training to standardise processes, cut down waste, and deliver reliable, premium savory pies at scale, including meat, vegetarian, and health-oriented recipes.
Elevify advantages
Develop skills
- Professional pie dough selection for meat and veg pies.
- Mastery of savory fillings with balanced proteins, veggies, and moisture.
- Standardised bakery workflows including HACCP and KPIs for pies.
- Designing health-focused pies with whole grains and vegetables.
- Team training methods for consistent pie quality and documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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