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Sauce Maker Course

Sauce Maker Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on training to master traditional mother sauces, chilled sauces, and innovative methods while ensuring quick and uniform service. Master efficient prep work, batch preparation, station organisation, alongside food hygiene, expense management, and vendor selection tips. Develop unique sauce combinations, blend them into your full menu, and establish a distinct, money-making sauce profile for your establishment.

Elevify advantages

Develop skills

  • Master traditional and contemporary sauces: quickly prepare mother sauces, reductions, foams, and glazes.
  • Optimise sauce expenses: manage stocks, leftovers, yields, and pricing effectively in professional setups.
  • Implement rigorous food safety for sauces: handle cooling, storage, allergens, and high-risk items.
  • Build a production-ready sauce lineup: match flavours to your theme, dishes, and operations.
  • Craft chilled, vegan, and plant-based sauces: create stable mixes with vibrant, harmonious tastes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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