Sauce Maker Course
Elevate your culinary offerings with expertise in timeless and contemporary sauces. The Sauce Maker Mastery Course covers foundational mother sauces, emulsions, plant-based and vegan varieties, stringent food safety measures, cost optimisation strategies, and seamless menu incorporation—tailored for professional chefs aiming for superior taste, reliability, and financial success in busy kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on training to master traditional mother sauces, chilled sauces, and innovative methods while ensuring quick and uniform service. Master efficient prep work, batch preparation, station organisation, alongside food hygiene, expense management, and vendor selection tips. Develop unique sauce combinations, blend them into your full menu, and establish a distinct, money-making sauce profile for your establishment.
Elevify advantages
Develop skills
- Master traditional and contemporary sauces: quickly prepare mother sauces, reductions, foams, and glazes.
- Optimise sauce expenses: manage stocks, leftovers, yields, and pricing effectively in professional setups.
- Implement rigorous food safety for sauces: handle cooling, storage, allergens, and high-risk items.
- Build a production-ready sauce lineup: match flavours to your theme, dishes, and operations.
- Craft chilled, vegan, and plant-based sauces: create stable mixes with vibrant, harmonious tastes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course