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Ramen Cooking Course

Ramen Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You will master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl presentation, and serving methods, along with safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and instructional approaches for immediate use in professional kitchens or training sessions.

Elevify advantages

Develop skills

  • Master ramen broth extraction, clarification, and stock management for restaurant-quality results.
  • Produce perfect alkaline ramen noodles with optimal texture and firmness.
  • Formulate tare and aroma oils to achieve balanced, umami-rich seasoning every time.
  • Standardise bowl assembly, portions, timing, and presentation for professional service.
  • Diagnose and resolve issues with noodles, broth, and seasonings swiftly during operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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