Ramen Cooking Course
Elevate your ramen skills to professional standards by mastering broth preparation, crafting custom tare and aroma oils, making noodles from scratch, perfecting bowl assembly and service timing, ensuring safety protocols, and troubleshooting issues to serve outstanding, consistent ramen in any culinary environment. This course equips you with practical expertise for real-world gastronomy success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You will master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl presentation, and serving methods, along with safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and instructional approaches for immediate use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth extraction, clarification, and stock management for restaurant-quality results.
- Produce perfect alkaline ramen noodles with optimal texture and firmness.
- Formulate tare and aroma oils to achieve balanced, umami-rich seasoning every time.
- Standardise bowl assembly, portions, timing, and presentation for professional service.
- Diagnose and resolve issues with noodles, broth, and seasonings swiftly during operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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