Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation techniques for professional kitchens. Learn safe freezing, vacuum sealing, portioning, labelling methods to extend shelf life, reduce waste, and deliver consistent, top-quality dishes in contemporary culinary settings. The training covers cold chain management, equipment handling, and service-ready processes for optimal efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture. You will master freezing and vacuum sealing techniques, safe handling, ingredient-specific preparation, portioning, labelling, inventory management, along with efficient defrosting and regeneration to prolong shelf life and ensure high-quality dishes every time.
Elevify advantages
Develop skills
- Develop pro-level freezing and vacuum sealing skills to extend shelf life without compromising flavour.
- Master safe cold chain management by monitoring temperatures, maintaining logs, and conducting audits confidently.
- Achieve mastery in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables like a professional.
- Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing with no errors.
- Plan for service readiness by thawing, regenerating, and plating quickly while preserving top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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