Prepared Meals and Main Dishes Course
This course equips you with essential skills for producing and selling prepared meals and main dishes, focusing on profitability, safety, and efficiency in a commercial kitchen setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You will learn efficient cooking techniques that can be scaled up, batch production methods, safe cooling, storage, and reheating practices, along with HACCP-based food safety measures. You will also master options for packaging, clear labelling, and reheating instructions, and then use straightforward costing tools to manage expenses without compromising on quality.
Elevify advantages
Develop skills
- Menu strategy design: quickly create profitable menus for prepared meals that follow current trends.
- Scalable batch cooking: standardise recipes for more than 30 portions while maintaining consistency.
- Safe preparation and storage: implement HACCP-based guidelines for cooling, reheating, and shelf life.
- Smart packaging choices: choose, test, and label containers for the best reheating results.
- Cost control for dishes: compute plate costs, profit margins, and minimise waste effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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