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Prepared Meals and Main Dishes Course

Prepared Meals and Main Dishes Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You will learn efficient cooking techniques that can be scaled up, batch production methods, safe cooling, storage, and reheating practices, along with HACCP-based food safety measures. You will also master options for packaging, clear labelling, and reheating instructions, and then use straightforward costing tools to manage expenses without compromising on quality.

Elevify advantages

Develop skills

  • Menu strategy design: quickly create profitable menus for prepared meals that follow current trends.
  • Scalable batch cooking: standardise recipes for more than 30 portions while maintaining consistency.
  • Safe preparation and storage: implement HACCP-based guidelines for cooling, reheating, and shelf life.
  • Smart packaging choices: choose, test, and label containers for the best reheating results.
  • Cost control for dishes: compute plate costs, profit margins, and minimise waste effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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